I've recently got back from New York and have much news to tell!
So I know what you're wondering? How was the gluten free food out there?
Well it was slightly different to what that I am used to in the UK, but it was alright. The restaurants were accommodating and provided lists of what was suitable and what was not. One of my favourite places for food out there was this Irish pub, called "McHales's", as their food is similar to at home. I constantly ordered the grilled herb and lemon chicken with basmati rice as it was my favourite :P
Some shops, like the one near the hotel I was staying at, had gluten free snacks such as cookies, pretzels, chocolate and other sweet snacks.
Though it was a good experience out there, I am glad to be at home now back to the familar, to thee good, ol' British grub :)
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