4 Years Gluten Free

This month will mark the fourth year of being Gluten-free. It seems like a life time ago that I started to develop coeliacs disease, time has gone so fast since. Now I have got used to the diet, it doesn't seem like such a big deal.
Though I have had a few bad reactions, I think being Gluten Free has been good in a way. Before hand I would eat a lot of junk food; but now I have a much healthier diet and I have gained back my love of cooking.

I love to try out different recipes and try new flavours: after all being Gluten Free doesn't mean you have to plain food!
Though I do regret not trying some foods out, before I got Coeliacs disease; but I have tried out new foods since which I wouldn't have before, and so my 'love-in' with food continues.

So here is to the next year, the next four, and the others that come after that. Cheers.

Phil Vickery: Gluten Free Hot Choclate and Raspberry Puddings

Today I was watching 'This Morning' on the off chance, and this fabulous recipe for a melt-in-the-middle chocolate pudding by one of my favourite chiefs came on.
The puddings looked divine and, like most of his recipes, seems easy to do.

Here's a link to the 'This Morning' page; check it out: you need to see these bad boys for yourself ;)

http://www.itv.com/thismorning/food/phil-vickery-gluten-free-hot-chocolate-pudding-raspberries/